Our Ethos
Old-world tradition, new-world spirit.
We pair the heritage and craftsmanship of Italy with the curiosity and ambition of the United States — every bottle made by hand, in small lots, with a thoroughly modern standard of quality.
Discover our story →
The Current Release
Wines of the vintage
The Making
From crate to cork, by hand
Every bottle is made by hand, from the first cluster to the final seal. The fruit is sorted and crushed in our Bay Ridge garden, fermented under daily attention, then aged quietly in glass until it is ready, and not a day before.
There is no machinery and no shortcut — only patience, care, and a deliberate pace from start to finish.
Visit
At the winemaker’s table
Join us at the family table in Jetersville, Virginia, for a private tasting — generous pours alongside a seasonal menu where old-world recipes meet new-world ingredients, prepared with fine-dining care.
Reserve a Tasting
“A great bottle is finished at the table with company,
not alone in the cellar.” — The Winemaker
From the Cellar
Journal
September 4, 2026
On Patience (and Racking Schedules)
Why the best winemaking tool is a calendar you actually respect.
September 4, 2026
Harvest Report: A Vintage Worth the Wait
Long hang time, cool nights, and fruit that made the sorting table easy.
